Ajalesh B Nair, Simi Pushpan K, Neethumol Varghese and Minu Joys Sensory analysis and brain imaging of flavors and fragrances, Ch.10 in Flavors and Fragrances in Food Processing: Preparation and Characterization Methods , Preetha Balakrishnan, Sreerag Gopi (eds)(2022), Volume 1433, pp. 385-403; ACS Symposium Series; American Chemical Society: Washington, DC, American Chemical Society (ACS) ISBN: 99780841297319, eISBN: 9780841297302, DOI: 10.1021/bk-2022-1433
Shasiya P S , Simi Pushpan K and Ajalesh B Nair, Biopolymers as Engineering Materials in Handbook of Biopolymers , Thomas, S., AR, Ajitha, Jose Chirayil, C., Thomas, B. (eds) . (2022) pp 1–27, Springer, Singapore, ISBN: 978-981-16-6603-2, https://doi.org/10.1007/978-981-16-6603-2_23-1
Neena George, Ajalesh B Nair, Simi Pushpan K and Rani Joseph , Chapter 29 : Polymers in Display Devices in Specialty Polymers: Fundamentals, Properties, Applications and Advances, Gupta, R.K. (Ed.). (2023), CRC Press. , Taylor and Francis. ESBN 9781003278269 https://doi.org/10.1201/9781003278269